Try this recipe and scrap your comment!!!

Friday, February 20, 2009

Mush Corn Peas Pulav

When you are tried of cooking the same dishes again and again try different combinations, similar way i tried this one, came out in good taste.

This will be less spice, and kids will love it.


  • Corn and peas mixed - 1/2 cup

  • Mushroom - chopped - 1/4 cup

  • Basmati rice - 1 cup

  • Green chilli - split open - 4[acc to taste]

  • Cumin seeds - 1 tsp

  • Onion chopped finely - 1

  • Corriander leaves chopped - 1/2 bunch

  • Oil - 4 tsp


  • Soak basmati rice for 10 min

  • Heat oil in pressure cooker add the cumin seeds once it splutters.

  • Add the chopped onion. allow it to turn brown

  • Then add corn,peas and mushroom mix well

  • Add the corriander leaves, drain the rice and add to this

  • Add 1 & 1/2 glass of water mix well, add salt and check for spice and salt

  • Pressure cook it for 1 whistle

Serve this is any gravy, i prepared channa masala for this, went excellent with this.


Madhumathi said...

The pulao looks great..Nice shot

Preety said...

i make pulao very often as everyone loves them..pulao looks colorful

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