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Friday, February 20, 2009

Mush Corn Peas Pulav

When you are tried of cooking the same dishes again and again try different combinations, similar way i tried this one, came out in good taste.

This will be less spice, and kids will love it.

Ingredients:


  • Corn and peas mixed - 1/2 cup

  • Mushroom - chopped - 1/4 cup

  • Basmati rice - 1 cup

  • Green chilli - split open - 4[acc to taste]

  • Cumin seeds - 1 tsp

  • Onion chopped finely - 1

  • Corriander leaves chopped - 1/2 bunch

  • Oil - 4 tsp

Preparation:

  • Soak basmati rice for 10 min

  • Heat oil in pressure cooker add the cumin seeds once it splutters.

  • Add the chopped onion. allow it to turn brown

  • Then add corn,peas and mushroom mix well

  • Add the corriander leaves, drain the rice and add to this

  • Add 1 & 1/2 glass of water mix well, add salt and check for spice and salt

  • Pressure cook it for 1 whistle

Serve this is any gravy, i prepared channa masala for this, went excellent with this.

2 comments:

Chutneytales said...

The pulao looks great..Nice shot

Preety said...

i make pulao very often as everyone loves them..pulao looks colorful

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