Ingredients :plantain flower - 2cup
moong dal - 1/2cup
garlic – 4pallu
onion - 1
tomatto - 1
green chilly - 2
salt - required
Mustard seeds
gram dal - 2tbsp
Hing
curry leaves
Preparation:
~soak toor dal and boil with garlic in cooker.
~clean and cut the plantain flower.
~Heat oil in kadai, add kadugu, curry leaves,hing and saute.
~then add green chilli onion, tomato, plaintain flower, salt one by one, cook for 10 mins.
~then add boiled dal and cook for 5 to 10 mins.(if u want add butter milk 1/4cup atlast.)
~(want more spicy add chilly powder 1tsp)
~Vazhai poo/Plantain flower kootu ready.
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