Try this recipe and scrap your comment!!!

Friday, February 20, 2009

Rajma - Semi gravy

Ingredients:


  • Rajma - 1 cup [ Soak it over night]

  • Onion - 2 chopped finely

  • Tomotoes - 3 chopped finely

  • Saunf powder/Sombhu powder - 1 tsp [ This is the will give u special flavour to the recipe]

  • Corriander powder - 1/2 tsp

  • Chilli powder - 1/2 tsp

  • tumeric powder - pinch

  • Coconut milk- 2 tsp

  • cumin seeds - 1 tsp

  • ginger garlic paste - 1 tsp

  • salt - to taste

  • oil

Preparation:



  • Pressure cook rajma for about 6 whistles, the rajma should be soft enough.

  • Drain the water, save the water for gravy

  • Heat oil in the kadai, add the cumin seeds, once it spluters

  • Add the chopped onion and ginger garlic paste, saute till onion turns transparent

  • Then add the chopped tomatoes and cook till they are mushy

  • Then add the spices like chilli powder,corriander powder,tumeric powder and saunf powder

  • Add the rajma cooked water, mix well, boil this for 7 min

  • Now smash 1/4 of rajma, u can use blender if required

  • add it to the boil mixture, mix well, finally add the remaining rajma with required amount of salt

  • Add water if required, close and cook for 15 min

  • All the masala added should be absorbed by rajma.

  • Finally add the coconut milk, mix well

  • Check for spice and salt

  • Sprinkle 1 tsp of lemon juice

  • Garnish with corriander leaves

Serve with white rice,chappatis and rotis.

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