Try this recipe and scrap your comment!!!

Tuesday, February 17, 2009

Spinach-Corn pakoda


Nutrient Pakoda i would say, Kids who doesn't eat greens and vegetables will definetly try this pakoda as everything is hidden and morever is it is crispy, the taste that all kids will love.

Ingredients:

moong dal - 1/2 cup
gram dal - 4 tsp
spinach - 1 cup
corn – 1/2 cup
Maida – 1tbsp
onion - 1/2 cup
Salt – reqd
Oil - reqd
Green chilly – 2
Ginger – 1 inch
Garlic – 4 pods

Method:
~soak moong dal, gram dal and grind with corn,green chilly, ginger, garlic.(coarse paste)
~cut spinach and onion and mix with moong dal mixture. [just sprinke water if necessary]
~add salt, now deep fry in oil like pakkoda
~ spinach-Corn Pakkoda is ready. Serve it hot.
Serve with any ketchup or corriander chutney.

2 comments:

Preety said...

i love this recipe, very different and like the idea of adding corn in pakodas

Gayathri said...

Thanks preety

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