Peanut Drumstick curry

kadalai murungai kuzhambu

Ingredients :
murungaikai/Drumsticks - 2
Peanuts - 1/2 cup
tarmarind paste - 1 tsp
garlic – 10 pods
small onion - 7
tomato - 1
red chilli powder - 2tsp
corriander powder - 1 tsp
cumin powder - 1 tsp
salt
Sesame oil

Preparation:
~soak peanuts for 1 hr.
~Pressure cook murungai/drumstick+kadalai/peanuts+salt for just 1 whistle

~Heat oil in kadai, add mustard seeds,curry leaves and saute.
~Add garlic, small onion, tomato one by one and saute.

~then add all powders and stir for 5 mins.
~now add murungai/drumstick+kadalai/peanuts mix all together, add requied salt.
~then add tarmarind paste

~allow to boil for till oil floats, then garnish witn coriander leaves.
~Curry is ready for serve

Serve it with plain white rice.