Chilli Baaji/Milagai Baaji

Ingredients:

• chilli/Lengthy Jalapenos - 6


• Gram flour – 1cup


• Corn flour – 1tbsp


• Soombu powder – 1tsp


• cumin poeder - 1tsp


• Ginger-Garlic paste – 1tsp


• Chilly powder – 1tsp


• Salt – reqd


• Oil - For Frying

Method:

• wash and cut chilly into finger size. (can cut into 2pc or use whole chilly)


• mix all other ingredients together to form a thick batter[Consistency should be of dosa batter]


• Heat oil in the kadai, set the flame to high medim


• Now dip each chilli in this flour and deep fry.

Chilli Bajji ready to serve, goes well with chilli ketchup or corriander chutney