Try this recipe and scrap your comment!!!

Saturday, February 7, 2009

Chilli Baaji/Milagai Baaji

  • chilli/Lengthy Jalapenos - 6

  • Gram flour – 1cup

  • Corn flour – 1tbsp

  • Soombu powder – 1tsp

  • cumin poeder - 1tsp

  • Ginger-Garlic paste – 1tsp

  • Chilly powder – 1tsp

  • Salt – reqd

  • Oil - For Frying
  • wash and cut chilly into finger size. (can cut into 2pc or use whole chilly)

  • mix all other ingredients together to form a thick batter[Consistency should be of dosa batter]

  • Heat oil in the kadai, set the flame to high medim

  • Now dip each chilli in this flour and deep fry.
Chilli Bajji ready to serve, goes well with chilli ketchup or corriander chutney

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