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Wednesday, February 18, 2009

Radish Sambhar


Ingredients:
  • Toor dal - cooked 1 cup
  • Radhish/Mulangi - chopped into squares
  • Chilli powder - 1 tsp
  • Corrainder powder - 11/2 tsp
  • Tumeric powder - 1/4 tsp
  • Hing
  • Mustard seeds
  • Curry leaves
  • Onion - chopped finely - 1
  • Tomatoes - chopped finely - 2
  • Tamarind water - 1/2 glass
  • Cumin seeds - 1 tsp
  • Fenugreek seeds - 1/2 tsp
  • Urad dal - 1/2 tsp

Prepartion:

  • Heat oil in a pan, add mustard seeds,uraddal, fenugreek seeds, curry leaves
  • Add pinch of hing, now add the chopped onion, saute till transparent
  • Then add the chopped tomoto and salt and cook till mushy
  • Then add the chopped radhish, add 1/4 glass of water, close and cook for 3 min.
  • Then add the chillipowder,corriander powder, tumeric powder, mix well
  • Allow it to boil for 5 min, then add the tamarind water, boil till raw smell leaves
  • Finally add the cooked dal, mix well, add some water if required
  • Check for salt and spice and serve hot with white rice

3 comments:

AnuSriram said...

Sambar looks delicious! U have wonderful collection of recipes.

Akal's Saappadu said...

you've got a nice collection of recipes here, and lovely pictures!!

Le @HC said...

I make sambhar exactly this way, without Sambhar powder... Yummy isnt it...

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