Try this recipe and scrap your comment!!!

Tuesday, February 10, 2009

Soya veg pulav


Ingredients:

  • Basmathi Rice – 2cup
  • Onion - 1
  • Tomato – 3
  • Sour curd - ¼ cup
  • Red chilly powder – 1tsp
  • Ginger-garilc paste – 1tbsp
  • Mint leaves – reqd
  • coriander leaves – reqd
  • Salt – reqd
  • Veg – reqd (carrot,beans, peas, potato,cauliflower, corn)
  • Cashew - 5
  • soys chunks - 10
  • bread - 2 slices
  • panner - 4-6 cubes

  • To grind:
    • small onion - 5
    • cocunut - 4tsp
    • saunf - 1tsp
    • green chilli - 2

    Tadka

    • Cinnamom stick

    • Cloves

    • cardomom

    • Oil

    • Ghee

    • Briyani Leaf
    Method:
    • soak Rice in 15 min alteast

    • grind all ingrs specified under "To grind"

    • wash and soak soya chunks for 1/2hr.

    • Add oil and ghee,saute all the ingredients specified under tadka

    • Then add ginger garlic paste,onion,tomato and required amount of salt

    • Add 1/2 tsp of chilli powder and the grounded paste

    • sprinkle water if necessary, mix till raw smell leaves

    • Add all the vegetables, Soya chunks,panner,mint leaves and corriander leaves

    • Add curd and fry for few min

    • Add the soaked rice,

    • Add 11/2 cup of water , taste for salt and close and pressure cook for 1 whistle

    • Serve hot with raita or any gravy

    1 comment:

    Waldo said...

    Looks pretty tasty! Best of luck mate!

    http://lifeofwaldo.blogspot.com

    LinkWithin Related Stories Widget for Blogs

    Paid for Clicking ads!!!

    No investment - 100% legitimate

    No investment - 100% legitimate
    Right now - Just a click!!!
    Loading...