Soya veg pulav

Ingredients:

Basmathi Rice – 2cup

Onion - 1

Tomato – 3

Sour curd - ¼ cup

Red chilly powder – 1tsp

Ginger-garilc paste – 1tbsp

Mint leaves – reqd

coriander leaves – reqd

Salt – reqd

Veg – reqd (carrot,beans, peas, potato,cauliflower, corn)

Cashew - 5

soys chunks - 10

bread - 2 slices

panner - 4-6 cubes

To grind:

• small onion - 5
• cocunut - 4tsp
• saunf - 1tsp
• green chilli - 2

Tadka

• Cinnamom stick


• Cloves


• cardomom


• Oil


• Ghee


• Briyani Leaf

Method:

• soak Rice in 15 min alteast


• grind all ingrs specified under "To grind"


• wash and soak soya chunks for 1/2hr.


• Add oil and ghee,saute all the ingredients specified under tadka


• Then add ginger garlic paste,onion,tomato and required amount of salt


• Add 1/2 tsp of chilli powder and the grounded paste


• sprinkle water if necessary, mix till raw smell leaves


• Add all the vegetables, Soya chunks,panner,mint leaves and corriander leaves


• Add curd and fry for few min


• Add the soaked rice,


• Add 11/2 cup of water , taste for salt and close and pressure cook for 1 whistle


• Serve hot with raita or any gravy