Try this recipe and scrap your comment!!!

Tuesday, February 24, 2009

Appam

I prepared this sweet for MahaSivarathri for the first time, It came out so well. This is famous sweet in South india very easy to prepare and taste will be excellent.
Ingredients:
· Grated Jaggery – 1 cup
· All purpose flour / maida – ½ cup
· Rice flour – 2 tsp
· Oil – for deep frying
· Powdered cardamom – 1 tsp
· Dry ginger powder/sukku– ½ tsp
Preparation:
· Mix all purpose flour and rice flour keep it aside
· Boil ¼ cup of water, once the water starts boiling add the grated jaggery to water
· Keep on stirring it, while all the jiggery dissolves. Once you see all jaggery is dissolved, add ginger powder and cardamom to it.
· Mix well for 2 min, turn off the heat
· Add this jaggery mixture to the flour[Maida & rice flour]
· Mix well, till no lumps remains
· Add water if required.
· The batter should be in the consistency of idli batter
· Once the batter the ready, heat oil for fry in pan
· Once the oil is hot, add spoonful of batter to the oil
· The heat should be medium, not too high or low
· Once you see the bubbles around the batter in the oil stops, you can remove the appam from oil · If you remove it before that it will be half cooked inside
· So allow it to cook well
· Drain excess oil with kitchen issue.
Offer it to almighty and pray for world peace and prosperity.

1 comment:

Preety said...

wow these look so yummy..my mom use to make gulgulae(i don't know the other name of this:)..but appam looks exactly like that..but the recipe of that is different..

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