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Friday, February 13, 2009

Mixed Vegetable Manchurian Dry

Ingredients:
  • beans - 5
  • carrot - 2
  • potato - 1
  • Peas & soybean - 1/2cup
  • onion - 1/4cup
  • capsicum - 1/4cup
  • garlic - 10 pods
  • soya sauce - 1tsb
  • chilly sauce - 1tsp
  • Pasta sauce - 2tsp
  • maida/all purpose flour - 1/2 cup
  • curd - 2tsp
  • ginger-garlic paste - 1tsp
  • salt - reqd
  • red chilly powder - 1tsp
  • coriander leaves - for garnish
  • spring onion - 1/2 bunch chopped

Method:
~cut all vegetables into 1 inch
~Mix maida, salt, red chilly powder, ginger-garlic powder,curd, little water.
~Marinate vegetables in maida/all purpose flour for 1hr.
~after 1hr deep fry marinated vegetables.
~cut onion, capsicum, garlic into small pieces.
~heat oil and add onion, capsicum, garlic fry for some time.
~now add pasta sauce for 5 Min's, then add soya & chilly sauce, salt.
~then add fried vegetables and mix well cook for 5 Min's.
~garnish with spring onion & coriander leaves.
~dry vegetable Manchurian ready.

You can have this dish as a starrer or as side dish.

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