- beans - 5
- carrot - 2
- potato - 1
- Peas & soybean - 1/2cup
- onion - 1/4cup
- capsicum - 1/4cup
- garlic - 10 pods
- soya sauce - 1tsb
- chilly sauce - 1tsp
- Pasta sauce - 2tsp
- maida/all purpose flour - 1/2 cup
- curd - 2tsp
- ginger-garlic paste - 1tsp
- salt - reqd
- red chilly powder - 1tsp
- coriander leaves - for garnish
- spring onion - 1/2 bunch chopped
~cut all vegetables into 1 inch
~Mix maida, salt, red chilly powder, ginger-garlic powder,curd, little water.
~Marinate vegetables in maida/all purpose flour for 1hr.
~after 1hr deep fry marinated vegetables.
~cut onion, capsicum, garlic into small pieces.
~heat oil and add onion, capsicum, garlic fry for some time.
~now add pasta sauce for 5 Min's, then add soya & chilly sauce, salt.
~then add fried vegetables and mix well cook for 5 Min's.
~garnish with spring onion & coriander leaves.
~dry vegetable Manchurian ready.
You can have this dish as a starrer or as side dish.