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Sunday, February 8, 2009

Palak Panner

Ingredients :
  • panner - 100g
  • palak - 2cup
  • onion - 1
  • tomato - 1
  • red chilly powder - 1tsp
  • green chilli- 1
  • cumin powder - 1tsp
  • corriander powder - 1tsp
  • salt - reqd

  • Method:

    • Boil palak & green chilly and grind it.


    • Cut panner into cubes and shallow fry.


    • Then kadai la oil vittu clove, cinnamon thalikkavum.


    • Then add ginger-garlic paste, onion, tomato fry this.


    • Now add chilly,cumin, coriander powders , salt, then add palak paste fry for 10 min.


    • Then add fried panner.


    • Palak panner ready.

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