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Monday, February 23, 2009

Plain Parota Chalna

onion - 1/2
tomatto - 1
curry leaves
DryRoast & Grind:
sombu- 1tsp
jeera- 1 tsp
peppercorns- 3/4 tsp
red chillies- 4
pattai- 1/2"
Roughly chop everything and roast in 2 tsp oil.
onion- 1
garlic- 5 pods
ginger- 1/2"
tomato- 1
coconut- 1/4 to 1/2 cup
~Heat oil in a kadai and fry coconut until color changes. set aside.
~roast the rest of the ingredients under masala until soft.
~grind this along with the coconut until smooth.
~Heat oil in pan and add kadugu, cumin, curry leaves, onion, tomatto, then add all the masalas fry 5min.(one by one)
~add required salt and water. cook for some time. Finally add corriander leaves.
~plain chalna is ready.
Serve this with any plain parota/chappati, dosa/idili. Use this for preparing Chilli or kothu parota.

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