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Monday, February 16, 2009

Gobi Malai Gravy


Ingredients:
cauliflower - 1cup
onion - 1
tomato - 1
ginger-garlic paste - 1tbsp
cashew - 6-7 pc
red chilly powder - 1tsp
coriander powder - 1tsp
Cinnamon - 1 inch stick
Cloves - 2
Ginger Garlic Paste - 1 tsp

Outer Paste:

maida / All purpose flour- 1/2 cup
ginger-garlic paste - 1tsp
salt - reqd
red chilly powder - 1tsp

Method:
~Clean and cut cauliflower.
~mix maida, salt, red chilly powder, ginger-garlic powder,little water.
~marinate cauliflower in maida mixture for 1hr.
~after 1hr deep fry the marinated cauliflower.
~soak cashew for 1/2hr.
~fry ginger-garlic paste, onion, tomato and grind into paste with soaked cashew.
~Add oi in kadai, saute Cinnamon,cloves
~then add onion fry for some time.
~add red chilli powder, coriander powder, masala paste, salt cook for 10 mins.
~now add fried gobi cook for 5 mins.
~garnish with coriander leaves.
~gobi malai ready to serve.
This recipe goes well with naan,kulcha,chappati and dosa

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