Ingredients:
Onion – 1
Tomato – 1
Ginger-garlic paste – 2sp
Red chilly powder – 1tsp
Tumeric powder – 1tsp
coriander powder – 1tsp
cumin powder - 1tsp
Gobi chopped – 1cup
Potato chopped– ½ cup
Beans chopped– ¼ cup
Peas – 1 cup
Carrot chopped– ½ cup
Lemon juice – 6tsp
Salt – reqd
Corriander leaves chopped – reqd
Butter – 1tsp
Oil – reqd
Preparation:
~boil all veges in cooker (2 whistles) .
~heat 2 tsp of oil and butter, then fry onion, ginger-garlic paste, tomato one by one.
~then add all powders, mix well
Onion – 1
Tomato – 1
Ginger-garlic paste – 2sp
Red chilly powder – 1tsp
Tumeric powder – 1tsp
coriander powder – 1tsp
cumin powder - 1tsp
Gobi chopped – 1cup
Potato chopped– ½ cup
Beans chopped– ¼ cup
Peas – 1 cup
Carrot chopped– ½ cup
Lemon juice – 6tsp
Salt – reqd
Corriander leaves chopped – reqd
Butter – 1tsp
Oil – reqd
Preparation:
~boil all veges in cooker (2 whistles) .
~heat 2 tsp of oil and butter, then fry onion, ginger-garlic paste, tomato one by one.
~then add all powders, mix well
~cook for some time.
~then add boiled vegs into this (drain excess water) and mix well.
~cook for 10 min, finally add lemon juice.
~Jammy veg is ready for serve
~then add boiled vegs into this (drain excess water) and mix well.
~cook for 10 min, finally add lemon juice.
~Jammy veg is ready for serve
4 comments:
Hi Gayathri had been trying to comment for a couple of days but didn't work.You have a nice and neat blog and of course the recipes too,will continue my visits
Nice veg dish.U have a lovely blog
delish...i cannot wait to try this out and to explore your blog more.
>> thank renuka,varunavi & cate
Post a Comment