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Monday, February 16, 2009

Moore kuzhambu/Curd Curry


1. Sour curd: one cup
2.Vegetables(White pumpkin or lady finger or chow-chow): ½ cup cut nicely
3. Salt to taste
4. Turmeric powder ¼ tsp
5. Hing little

For Grinding::
1. Channa dal 2 tsp
2. Rice 1 tsp
3. Cumin seeds 1 tsp
4. Ginger small piece
5. Green chillies 3 to 4 nos
6. Grated Coconut ¼ cup to ½ cup

Soak all the mentioned above and grind into smooth paste.

For Tadka:
1. 2 tsp oil
2. ½ tsp mustard seeds
3. One sting curry leaves
4. ¼ tsp fenugreek seeds.
5. One dried red chilli

1. Boil vegetables with salt and turmeric powder.
2. Then add grinded paste and boil for few seconds.
3. Beat the curd with ½ cup water. Add Salt. Add the beaten curd and let it boil till foam appears on the top.
4. Do tadka with in another pan, with the mentioned ingredients
5. Add this to the boiling gravy.

Curd curry is ready for serving, goes well with white rice.

1 comment:

Anonymous said...

Thanks for the great recipe..

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