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Wednesday, February 18, 2009

Kuskha / Plain Briyani rice

kushka is one of the famous rice variety in deep south, you can prepare this dish by adding chicken or mutton, but since i am a vegetarian i am adding those, Road side shops are famous in selling kushka rice for just Rs.10/- a plate. My brother loves it.

  • Basmati rice - 1 cup[Soak it in water for 10 min]

  • tomato ripe - 2 chopped

  • Green chillies - 5 split [ acc to the taste]

  • Mint leaves - 1 bunch

  • Corriander leaves - 1/2 bunch

  • Coconut milk thick - 1 cup

  • Onion - sliced thin - 2

  • Ghee - 4 tsp

  • Oil - 4 tsp

  • Cinamom stick - 1

  • Bay leaf - 1

  • Cloves - 2

  • Aniseeds - 2


  • Heat the pressure cooker, add oil and ghee.

  • Once the oil is hot add bayleaf,cinnamom stick,cloves and aniseeds, saute for a minute.

  • Now add the green chilli and onion, saute onion till golden brown.

  • Then add the tomatoes, add salt, saute them till mushy.

  • Now add the mint leaves,corriander leaves, mix well.

  • Drain water from the soaked rice, add this to the boiling mixture.

  • Mix well, add the coconut milk and half cup of plain water.

  • Check for salt, and close the pressure the cooker, turn off the flame after one whistle.
Khuskha is ready for serve. Serve with any kurma or gravy.


newspaanai said...

thank you for your receipe. Please do post them in and share it with readers worldwide. It is a tamil social bookmarking site. There is a separate receipe corner where in you can post your receipes. Thank you once again

Neha said...

i too made vegetable biryani a few days back, thought of posting it soon, though its quite different from urs..,this one is something like pulav..

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