Try this recipe and scrap your comment!!!

Wednesday, February 18, 2009

Kuskha / Plain Briyani rice

kushka is one of the famous rice variety in deep south, you can prepare this dish by adding chicken or mutton, but since i am a vegetarian i am adding those, Road side shops are famous in selling kushka rice for just Rs.10/- a plate. My brother loves it.

Ingredients:
  • Basmati rice - 1 cup[Soak it in water for 10 min]


  • tomato ripe - 2 chopped


  • Green chillies - 5 split [ acc to the taste]


  • Mint leaves - 1 bunch


  • Corriander leaves - 1/2 bunch


  • Coconut milk thick - 1 cup


  • Onion - sliced thin - 2


  • Ghee - 4 tsp


  • Oil - 4 tsp


  • Cinamom stick - 1


  • Bay leaf - 1


  • Cloves - 2


  • Aniseeds - 2

Method:

  • Heat the pressure cooker, add oil and ghee.


  • Once the oil is hot add bayleaf,cinnamom stick,cloves and aniseeds, saute for a minute.


  • Now add the green chilli and onion, saute onion till golden brown.


  • Then add the tomatoes, add salt, saute them till mushy.


  • Now add the mint leaves,corriander leaves, mix well.


  • Drain water from the soaked rice, add this to the boiling mixture.


  • Mix well, add the coconut milk and half cup of plain water.


  • Check for salt, and close the pressure the cooker, turn off the flame after one whistle.
Khuskha is ready for serve. Serve with any kurma or gravy.


2 comments:

newspaanai said...

thank you for your receipe. Please do post them in www.newspaanai.com and share it with readers worldwide. It is a tamil social bookmarking site. There is a separate receipe corner where in you can post your receipes. Thank you once again

Neha said...

i too made vegetable biryani a few days back, thought of posting it soon, though its quite different from urs..,this one is something like pulav..

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