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Wednesday, February 18, 2009

Onion Poha

Poha, is one of the nutrient choice for breakfast, My hubby is fond of this dish. Atleast one in a week i prepare it for him.

  • Thick poha - 1 cup
  • Peanuts- 2 tsp
  • Cashews - 1 tsp
  • Onion - finely chopped 1
  • Green chilli - split open - 2
  • Mustard seeds - 1/2 tsp
  • Tumeric powder - less than 1/4 tsp
  • Hing - pinch
  • Salt - to taste
  • Lemon juice - 1 tsp

Preparation Method:

  • Wash and rinse the poha and drain it without water and keep it aside
  • Heat oil in the pan, add mustard seeds,hing, then add peanuts and cahews saute for a minute.
  • then add green chillies,onion and saute till onion becomes golden brown.
  • Now add the drained poha, mix well, add salt and tumeric powder
  • cook in a low medium flame, by closing the pan
  • After 3 min, check if the poha is cooked well, if so turn off the heat
  • else close and cook for one more minute
  • Sprinkle lemon juice, mix well
  • Garnish with corriander leaves and serve hot.

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