Try this recipe and scrap your comment!!!

Wednesday, February 4, 2009

Bagala bath

This recipe i got from a temple pujari, in chennai. They serve this rice to people visit this Vishnu temple on thrusdays. I really enjoy this whenever i go there, i am happy to share with with you all.

I am happy to publish my Final entry for Kids - event - Milk contest, initiated by sharmi and conducted by preety.


  • Rice - 1/2 cup

  • Thick Curd - 1 cup

  • Butter - 3 tsp

  • Grated Ginger - 1 tsp

  • Green chillies - chopped 4

  • Salt

  • Mustard seeds - 1/2 tsp

  • Sesame oil - 4 tsp

  • Grated raw mango - 1 tsp


  • Pressure cook the rice, leave 4 to 5 whistles, the rice have to smashed to semi paste along with salt.

  • Now add the butter to it mix well.

  • Now mix the curd and ginger with this paste.

  • Heat the seasame oil, once the oil is hot add mustard seeds,once it splutters

  • add greenchillies, some cashews nuts saute it and add to the mixture

  • Garnish with grated mango.

Enjoy it with pickle or vattal milagai.


Preety said...

gayatri i will post the roundup of cooking for kids event on Saturday..thanks

Muneeba said...

I love all types of curd rice!

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