Try this recipe and scrap your comment!!!

Friday, February 6, 2009

Onion Pakoda

I love this dish with rasam sadam. I always get this from one of the road side shop near my home. They prepare it very cripsy, I have mentioned how to get this pakoda cripsy, I believe you will all love this recipe, try it and enjoy.
  • Besan/ Gram Flour - 1/2 cup

  • Rice flour - 1/4 cup

  • Baking soda -pinch

  • Onion - 2 mediumsize - Thinly sliced length wise

  • Green chillies - 4 - Thinly sliced length wise

  • Ginger - 1/2 inch - Thinly sliced length wise

  • Curry leaves - Chopped fine

  • Corriander leaves - Chopped fine

  • Cashews roasted - optional [just to make it more rich]

  • salt

  • Oil for frying
  • Mix all the above mentioned ingredients except for oil to make a dry mixture

  • When to try to hold a part of it, they should stick to each other

  • If you feel the mixture is very dry, just sprinkle water - 2 drops

  • The mixture should be absoultely dry.

  • Once you are done with the mixing.

  • Heat oil in a big tawa, as you are going to deep fry it, add enough of oil to the tava.

  • Once the oil in hot, add just 2 tsp of oil from the tava and add to the mixture, by doing this your pakoda will be more crisp.

  • Now just break the flour into small pieces and fry till golden brown.
Serve it hot with chilli sos.

1 comment:

Preety said...

Check out the roundup Of Cooking For kids event

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