Ingredients:· Black chick peas – 1 cup Soak for around 5 hours
· Mustard seeds – ½ tsp
· Broken urad dal – 1 tsp
· Tumeric powder – a pinch
· Coconut powder / Grated Powder– 1 tsp
· Curry leaves – 1 string
· Hing – pinch
· Oil – 1tsp
Preparation:
· Pressure cook black chick peas for 4 whistles with 1 1/2 tsp of salt.
· Heat oil in the pan, add mustard seeds once it splutters, add urad dal,hing ,turmeric powder and curry leaves
· Now add the cooked black peas, sauté for min
· Check for salt, if required, add some.
· Finally add the coconut powder, mix well and your sundal is ready.
Offer it to almighty and pray for world peace and prosperity.
3 comments:
I love all types of sundal
After seeing these yummy appams, i feel like making right away. i love them so much.. i get reminded of the days when my amma used to make for me.. we use wheat flour instead of maida.
sundal looks yummy too...i am sure lord shiva would have been pleased with your offerings. great job.
Appams with wheat flour, would be a great choice, wheat is more nutrient than maida, will try making with wheat flour, thanks mahimaa for suggestion.
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