Try this recipe and scrap your comment!!!

Tuesday, February 24, 2009

Black Chick Peas Sundal

Prepared this for MahaSivarathri

· Black chick peas – 1 cup Soak for around 5 hours
· Mustard seeds – ½ tsp
· Broken urad dal – 1 tsp
· Tumeric powder – a pinch
· Coconut powder / Grated Powder– 1 tsp
· Curry leaves – 1 string
· Hing – pinch
· Oil – 1tsp
· Pressure cook black chick peas for 4 whistles with 1 1/2 tsp of salt.
· Heat oil in the pan, add mustard seeds once it splutters, add urad dal,hing ,turmeric powder and curry leaves
· Now add the cooked black peas, sauté for min
· Check for salt, if required, add some.
· Finally add the coconut powder, mix well and your sundal is ready.

Offer it to almighty and pray for world peace and prosperity.


Anonymous said...

I love all types of sundal

Mahimaa said...

After seeing these yummy appams, i feel like making right away. i love them so much.. i get reminded of the days when my amma used to make for me.. we use wheat flour instead of maida.
sundal looks yummy too...i am sure lord shiva would have been pleased with your offerings. great job.

Gayathri said...

Appams with wheat flour, would be a great choice, wheat is more nutrient than maida, will try making with wheat flour, thanks mahimaa for suggestion.

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