Parathas - 3 (I use the ready made layered parathas)
Ginger-Garlic paste - 1tsp
Green Chilly - 2
Onions - 1 medium
Tomatoes - 1 medium
spring onion - 1/4cup
red/green bell pepper - 1/2cup
chalna - 1cup (you can substitute with chilli, corriander and cumin powders in equal ratio along with 1/4 tsp cinnamon powder) . If you wish to prepare chalan separately, click here for the recipe
Black pepper - 1/2 tsp
cumin - 1/2tsp
~cook the parathas in tava and shred them to equal pieces. ~Heat oil in a large wide pan and add the pepper, cumin, curry leaves allow to splutter.
~then add green chilly, onions, tomato, spring onion, bell pepper.
~Once you feel the nice aroma, add chalna and cook for a few mins.
~Before the paste becomes completely dry add the shredded parathas, salt and fry until the parathas are well mixed.
~Finally add a few coriander leaves and mix well.
~chilly parota ready to serve. You can serve it with chalna or raita
Monday, February 23, 2009