Stuffed Dry Jamun

I m really glad to present the second recipe for Cooking for kids with Love

This recipe i got from my mom Mrs. ponmodi Illagovan. My mom just loves her grandson tasting her recipe, She enjoys looking her grandson from Webcam as she is in India and i m in United states.

I tried this for the first time last month, My kid loved it and started asking for it whenever he remembers. I prepared it today, since he has been pinging to prepare it for long time.

Here it is for you. I believe every kid will definelty will love it.

Ingredients for Jamun Balls:

• Milk powder - 1 cup


• Maida - 1/4 cup


• Baking soda - 1/4 tsp


• Water - required

Make a thick dough [just like chappati batter]

Stuffing:

• Badam - 1 tsp


• Pista - 1 tsp


• Cashews - 1 tsp


• Dry grapes - 1tsp

Grate everything, mix it keep it aside

For Dusting:

Sugar powder - required.

Sugar Syrup:

• Sugar - 1 cup


• Water - 2 cups of water


• Rose water - 1/2 tsp

Method:

• In the Make medium balls, by stuff 1/2 tsp of stuffing mix.


• Heat oil in the pan, fry these balls to golden brown


• Keep it aside.


• Heat 2 cup of water in a pan, once it boils add the sugar.


• Keep stiring to make a thin sugar syrup. remove it from heat once all the sugar dissolves to get a thin syrup.


• Add the fried balls to the sugar syrup.


• Just wait for exactly 7 min, remove it from sugar syrup and keep it aside


• Wait for 10 min.


• Now add the jamun balls and dust it in the sugar powder, cool it for a while

Stuffed Jamun is ready for serve.