Try this recipe and scrap your comment!!!

Wednesday, February 11, 2009

Stuffed Dry Jamun


I m really glad to present the second recipe for Cooking for kids with Love


This recipe i got from my mom Mrs. ponmodi Illagovan. My mom just loves her grandson tasting her recipe, She enjoys looking her grandson from Webcam as she is in India and i m in United states.


I tried this for the first time last month, My kid loved it and started asking for it whenever he remembers. I prepared it today, since he has been pinging to prepare it for long time.

Here it is for you. I believe every kid will definelty will love it.

Ingredients for Jamun Balls:
  • Milk powder - 1 cup

  • Maida - 1/4 cup

  • Baking soda - 1/4 tsp

  • Water - required

Make a thick dough [just like chappati batter]

Stuffing:

  • Badam - 1 tsp

  • Pista - 1 tsp

  • Cashews - 1 tsp

  • Dry grapes - 1tsp

Grate everything, mix it keep it aside

For Dusting:

Sugar powder - required.

Sugar Syrup:

  • Sugar - 1 cup

  • Water - 2 cups of water

  • Rose water - 1/2 tsp

Method:

  • In the Make medium balls, by stuff 1/2 tsp of stuffing mix.

  • Heat oil in the pan, fry these balls to golden brown

  • Keep it aside.

  • Heat 2 cup of water in a pan, once it boils add the sugar.

  • Keep stiring to make a thin sugar syrup. remove it from heat once all the sugar dissolves to get a thin syrup.

  • Add the fried balls to the sugar syrup.

  • Just wait for exactly 7 min, remove it from sugar syrup and keep it aside

  • Wait for 10 min.

  • Now add the jamun balls and dust it in the sugar powder, cool it for a while

Stuffed Jamun is ready for serve.



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