Try this recipe and scrap your comment!!!

Wednesday, February 18, 2009

Tomato Masala Kosthu/ Tomato Masala Gravy

I learnt this recipe from my mom, for tomato lovers i am sure this will give you a different taste.

  • Ripe tomatoes - 6 chopped

  • Oil - 5 tsp

  • salt
Fresh grind:
  • Coconut grated - 2 tsp

  • Pepper - 1/2 tsp

  • Cumin seeds - 1/2 tsp

  • Saunf/Sombhu - 1 tsp

  • Dry red chillies - 2[ according to your spice]

  • Khus khus/kasa kasa - a pinch


  • Grind all the ingredients specified under "Fresh grind" to a fine paste and keep it aside

  • Heat oil in the kadai, add the chopped tomotoes, with required salt.

  • Keep the flame in lower medium, close and cook for 3 min

  • The tomotoes should be totally mushy, once you reach this stage

  • Add the ground masala, with 1/4 cup of water

  • Allow it boil in lower medium flame, till the raw smell goes off.

  • If you feel the gravy is too tangy, add pinch of sugar, this will remove the tanginess.

This goes well with rice,chappati,dosa and idli.

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