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Friday, December 19, 2008

Channa Masala


Ingredients:


  • White Chick peas - 1/2 cup [ Soak overnight]



  • Onion - 1 finely chopped



  • Tomotatoes - 2 finely chopped



  • Ginger garlic paste - 1 tsp



  • Cumin seeds - 1 tsp



  • Channa Masala - 2 tsp



  • Green chillies - 3 nos



  • Chilli powder - 1/2 tsp



  • Tumeric powder - 1/4 tsp



  • Jeera powder - 1/2 tsp

Preparation Method:

  • Pressure cook the chick peas - 5 whistles.


  • Take 3/4 of the cooked peas, and grind it to a fine paste in a blender.


  • Now heat 3 tsp of oil in the pan, do tadka with cumin seeds, once they splutter.


  • Add the ginger garlic paste to the oil, saute till the raw smell goes off.

  • Now add the chopped onion, saute till golden brown.

  • Now add the chopped tomato, add the salt and cook till mushy.

  • Now add the grounded paste of peas, add some 1/2 glass of water, mix well.

  • Now add the channa masala,chillipowder and jeera powder mix well.

  • Allow the mixture to boil for 10 min, once the raw smell leaves.

  • Add the whole coooked chick peas and allow the mixture to boil again.

  • Now adjust the mixture with salt and spices.

  • Garnish with corriander leaves.

Serve this with Pooris and Chapattis

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