Wheat Maida Halwa

Godhumai Halwa

Ingredients:

• Maida flour – ½ cup


• Wheat flour – 1 & 1/2 cup


• Sugar – 3 & 1/2 cup


• Butter/ghee – 150gms


• Cashew – 5nos


• Almonds - 5nos


• Raisins - 10 nos


• Salt – pinch


• Water – 3 cups


• Food color – reqd


• Cardamom – 2tsp
  

Preparation Method:

• Heat 2 tsp of oil in a kadai.


• fry cashews,almonds and Raisins till they are golden brown and keep aside.


• Now in the pan, add maida,wheat flour and saute till raw smell goes off and turn golden brown, make sure that doesn't burn.


• Boil 3 cups of water once the water reaches boiling point add the food color


• Add the sugar, keep stiring continously.


• now the sugar dissolves, add the roasted flour and stir till they are mix together well


• Now add the powdered cardomom and roasted nuts mix well.


• Before removing from heat add 2 tsp of ghee.

Wheat-Maida Halwa is ready to serve