Curry Leaves Kuzhambhu

Karuverpillai Kuzhambhu

Ingredients:

• Curry leaves – 2 strings.


• Small onion – 5 nos.


• Vadagam - Ready made you get in south indian stores.


• Garlic – 5 pods.


• Tamarind paste - 1 tsp.


• Red chilly powder – 1 tsp.


• Tumeric powder - 1/2 tsp.
• Coconut - Grated 2 tsp.

Method:

• Grind curry leaves to paste.


• Heat oil in a pan, Do tadka with Vadagam.


• Now add the chopped onion,garlic and saute till they were brown.


• Now add the curry leaves paste,add all the powders and saute for sometime
• Add water if necesssary.
• Now add the tamarind paste.
• Now grind 2 tsp of coconut and allow it to boil for some 5 minutes
• Serve hot with cooked white rice