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Monday, December 8, 2008

Curry Leaves Kuzhambhu


Karuverpillai Kuzhambhu

Ingredients:
  • Curry leaves – 2 strings.

  • Small onion – 5 nos.

  • Vadagam - Ready made you get in south indian stores.

  • Garlic – 5 pods.

  • Tamarind paste - 1 tsp.

  • Red chilly powder – 1 tsp.

  • Tumeric powder - 1/2 tsp.
  • Coconut - Grated 2 tsp.
Method:
  • Grind curry leaves to paste.

  • Heat oil in a pan, Do tadka with Vadagam.

  • Now add the chopped onion,garlic and saute till they were brown.

  • Now add the curry leaves paste,add all the powders and saute for sometime
  • Add water if necesssary.
  • Now add the tamarind paste.
  • Now grind 2 tsp of coconut and allow it to boil for some 5 minutes
  • Serve hot with cooked white rice

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