Mulangi Masala Kuzhambhu/Radish Curry

Ingredients:

• Mulangi/Raddish Curry - 2 nos[Chopped to rectangular pieces]





• Coconut - Shredded - 4 tsp





• Ginger garlic paste - 1tsp





• Onion - 1 Finely chopped





• Tomato - 2 Finely chopped





• saunf - 1 tsp





• Khus Khus - 1/2 tsp





• Cashew nuts - 4 nos





• Chilli powder - 1 tsp





• Corriander powder - 11/2 tsp





• Bay leaf - 1





• Cinnamon stick - 1 inch




• Cloves - 2 nos





• Oil - For sauting

Method of preparation:

• Roast and ground - Cocunut,saunf,khus khus,cahews - t0 a fine paste




• Dry Roast in a very low flame - Corriander powder and chilipowder for 2 min. this is improve the flavor of the curry - Blend these powders in mixer with little of water




• Heat oil in the pan, do tadka with Bayleaf,cinnamom and cloves. once they are done




• Add the Ginger garlic paste, saute till brown




• Add the chopped onion - Fry till golden brown




• Now add the chopped radish, saute it for 2 min




• Add the tomatoes, add salt,cook till tomotoes are mushy




• Add 1/4 cup of water, close and cook for 5 min




• Now add the Powder mixture, allow the solution to boil




• Now add the grounded coconut paste, Allow it to boil for 15 min




• Garnish with corriander leaves

Goes well with white rice, Dosa and Idli.