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Monday, December 29, 2008

Mulangi Masala Kuzhambhu/Radish Curry



Ingredients:



  • Mulangi/Raddish Curry - 2 nos[Chopped to rectangular pieces]




  • Coconut - Shredded - 4 tsp




  • Ginger garlic paste - 1tsp




  • Onion - 1 Finely chopped




  • Tomato - 2 Finely chopped




  • saunf - 1 tsp




  • Khus Khus - 1/2 tsp




  • Cashew nuts - 4 nos




  • Chilli powder - 1 tsp




  • Corriander powder - 11/2 tsp




  • Bay leaf - 1




  • Cinnamon stick - 1 inch



  • Cloves - 2 nos




  • Oil - For sauting


Method of preparation:


  • Roast and ground - Cocunut,saunf,khus khus,cahews - t0 a fine paste



  • Dry Roast in a very low flame - Corriander powder and chilipowder for 2 min. this is improve the flavor of the curry - Blend these powders in mixer with little of water



  • Heat oil in the pan, do tadka with Bayleaf,cinnamom and cloves. once they are done



  • Add the Ginger garlic paste, saute till brown



  • Add the chopped onion - Fry till golden brown



  • Now add the chopped radish, saute it for 2 min



  • Add the tomatoes, add salt,cook till tomotoes are mushy



  • Add 1/4 cup of water, close and cook for 5 min



  • Now add the Powder mixture, allow the solution to boil



  • Now add the grounded coconut paste, Allow it to boil for 15 min



  • Garnish with corriander leaves




Goes well with white rice, Dosa and Idli.

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