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Friday, December 5, 2008

Limi Chilli Rasam



Ingredients :

  • tomato - 1

  • garlic - 6 pods

  • pepper - 4

  • lemon juice - 2 tsp

  • green chilly - 1

  • red chilly - 1

  • cumin - 1tsp

  • Mustard seeds - 1/2 tsp

  • Hing - pinch

  • rasam powder - 1tsp (optional) for taste.

  • tamarind - small lemon size ball [soak in water]

  • curry leaves - 1 string

Method:

  • grind tomato, green chilly, garlic (4pallu), pepper, cumin into paste.
  • Get the Tamarind water and throw the residue.
  • crush 2 garlic pods.
  • Mustard seeds, red chilly, curry leaves, hing and do tadka then add crushed garlic, masala paste cook for 5min
  • Add tamarind water, rasam powder and allow to boil.
  • Now add lemon juice, garnish with coriander leaves.
  • limi-chilli rasam ready to serve

Serve it with hot cooked rice

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