Limi Chilli Rasam

Ingredients :

• tomato - 1


• garlic - 6 pods


• pepper - 4


• lemon juice - 2 tsp


• green chilly - 1


• red chilly - 1


• cumin - 1tsp


• Mustard seeds - 1/2 tsp


• Hing - pinch


• rasam powder - 1tsp (optional) for taste.


• tamarind - small lemon size ball [soak in water]


• curry leaves - 1 string
  

Method:

• grind tomato, green chilly, garlic (4pallu), pepper, cumin into paste.
• Get the Tamarind water and throw the residue.
• crush 2 garlic pods.
• Mustard seeds, red chilly, curry leaves, hing and do tadka then add crushed garlic, masala paste cook for 5min
• Add tamarind water, rasam powder and allow to boil.
• Now add lemon juice, garnish with coriander leaves.
• limi-chilli rasam ready to serve

Serve it with hot cooked rice