Try this recipe and scrap your comment!!!

Wednesday, December 10, 2008

Gongura Chutney/Thovayal


Ingredients :




  • pullicha keerai – 1 bunch


  • kattupulli – required


  • red chilly - 7 nos


  • Tamarind - small lemon size


  • salt – reqd


  • perungayam/hing – pinch


  • garlic – reqd


  • vadam – 1 tsp [ you get in Indian store ]


  • sesame oil - reqd



Preparation Method:





  • Wash and clean the leaves from pullicha keerai


  • Heat sesame oil in the pan, saute red chillies,tamarind,hing and keerai and saute for 2 min


  • Cool it and grind it with required salt to a fine paste


  • Do tadka with sesame oil,vadagam


  • Now add the chopped garlic and the keerai paste


  • Saute it for 2 min


  • Now your Gongura Chutney/Thovayal is ready to serve


This dish is famous in andhra, but we have tried in a slight different tamilnadu style. You will definetly love it



Enjoy it with Curd rice or any cooked rice



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