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Monday, December 8, 2008

Wheat Maida Halwa


Godhumai Halwa

Ingredients:


  • Maida flour – ½ cup

  • Wheat flour – 1 & 1/2 cup

  • Sugar – 3 & 1/2 cup

  • Butter/ghee – 150gms

  • Cashew – 5nos

  • Almonds - 5nos

  • Raisins - 10 nos

  • Salt – pinch

  • Water – 3 cups

  • Food color – reqd

  • Cardamom – 2tsp

Preparation Method:



  • Heat 2 tsp of oil in a kadai.

  • fry cashews,almonds and Raisins till they are golden brown and keep aside.

  • Now in the pan, add maida,wheat flour and saute till raw smell goes off and turn golden brown, make sure that doesn't burn.

  • Boil 3 cups of water once the water reaches boiling point add the food color

  • Add the sugar, keep stiring continously.

  • now the sugar dissolves, add the roasted flour and stir till they are mix together well

  • Now add the powdered cardomom and roasted nuts mix well.

  • Before removing from heat add 2 tsp of ghee.

Wheat-Maida Halwa is ready to serve

2 comments:

deeq said...

is so nice Halwa.....as somali people we usually eat Halwa!

Gayathri said...

Hi Deeq thank you. We usually prepare halwa when there are special occasions at home

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