Protein rich Vege Cutlet

Ingredients:

• Potatoes - 2 [Boiled].


• Mixed vegetables - 1/4 cup [ Beans,carrot,peas,corn] finely chopped.


• Sprouted beans - 1/4 cup.


• Chillipowder - 1 tsp.


• Corriander powder - 11/2 tsp.


• Tumeric powder - 1/2 tsp.
.

• Cumin seeds - 1 tsp


• Corriander leaves - chopped
  
• Oil to fry


• Salt - required


• Cornflour - 2 tsp


• Bread crumbs - 1/2 cup

Method of preparation:

• Grate the boiled potatoes, mix well to a fine paste.
  
• Mix vegetables and sprouted beans together blend in a mixe for a sec.
  
• Remove it from the blender, squeeze the mixture without water.
  
• Now heat 2 tsp of oil in the pan, once the oil is hot add the cumin seeds.
  
• Add all the chilli,tumeric and corriander powders mix well till raw smell goes off.
  
• Don't add water at all, it has to be dry, keep it in low flame and cook.
  
• Now add the squeezed vegetable and sprouts mixture in the pan.
• Add salt.
• Saute it for 5 min.
• Add corriander leaves mix well.
• Once all the mixture is cooked well.
• Mix it with boiled pototoes.
• Make medium vadas like balls.




• Heat oil for deep frying the cutlet.
  
• Make a thin batter with cornflour and water.
  
• Dip the vadas in cornflour and immediately coated it with bread crumbs.
  
• Deep fry in hot oil.
• Serve hot with Ketchup or any chutney