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Monday, December 15, 2008

Black Peas Kurma


Ingredients:


  • Black peas - 1/2 cup [Soaked overnight]

  • Tomato - 3

  • Coconut - 1/2 grated

  • Saunf - 1 tsp

  • Khus Khus - 1/2 tsp

  • Green chillies - 4

  • Onion - 1/2 chopped

  • Garlic - 3 pods

  • Corriander leaves - garnish

  • Lemon juice- 1 tsp

  • Ghee - 2 tsp

  • Cinnamom stick - 1/2 inch

  • Cloves - 2

  • curry leaves

Preparation method:

  • Pressure cook the Black peas with salt and keep it aside

  • Boil 2 cups of water in a pan, when the water reaches boiling point, add the whole tomatoes to it

  • Close and cook for 10 min, remove from hot water immediately and transfer to cold water

  • Peel off the outer skin from the tomatoes, cool and grind it

  • Heat 1 tsp of oil in the pan, saute the chopped onion,green chillies and garlic for 5 min

  • Remove it from fire and cool and grind it

  • Heat 1 tsp of oil in the pan, saute grated coconut,saunf,khus khus till they are brown

  • Remove it from fire and cool and grind it

  • Now add 2 tsp of oil in the pan, do tadka with cinnamom,cloves,saunf and curry leaves.

  • Now add the tomoto paste, allow it to boil till raw smell leaves

  • Now add the coconut paste and allow it to boil for 5 min

  • Now add the black peas

  • Mix well, allow the whole mixture to boil for 10 - 15 min

  • Once the liquid thickens, add the lime juice

  • Garnish with Corriander leaves

Serve with Chappatis or Pooris

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