Beans curry

Beans Koottu

Ingredients :

• Beans - 200 gms - Finely chopped


• Moong dal - Cooked 1/2 cup


• onion – reqd


• tomato – 1


• ginger-garlic paste – 1tsp


• saunf[Sombhu] – 1tsp


• coconut – 2 tsp


• Green chillies- 2 nos


• salt – reqd


• perungayam – pinch


• Mustard seeds - 1/2 tsp


• Curry leaves - string


• Urad dal - 1 tsp

Preparation Method:

• grind coconut+soombu+green chilly and keep it aside.


• Heat oil in kadai, add mustard seeds+urad+curry leaves+hing and do tadka


• Then add ginger-garlic paste


• Add onion, once they are golden brown


• Add tomato once they are cooked add the beans, add salt required


• close it and cook for 10 min, sprinkle some water if required


• Once the beans is cooked


• Add the cooked moong dal allow to boil


• Finally add the grounded paste.


• Allow it boil for around 5 min


• Once the raw smell leaves garnish with corriander leaves.


• Beans curry is ready to serve

Try this is with Karakulambhu or sambhar rice.

You can also use other vegetables like Snakegourd[Pudalangai] to prepare this recipe