Try this recipe and scrap your comment!!!

Wednesday, December 10, 2008

Beans curry


Beans Koottu



Ingredients :



  • Beans - 200 gms - Finely chopped

  • Moong dal - Cooked 1/2 cup

  • onion – reqd

  • tomato – 1

  • ginger-garlic paste – 1tsp

  • saunf[Sombhu] – 1tsp

  • coconut – 2 tsp

  • Green chillies- 2 nos

  • salt – reqd

  • perungayam – pinch

  • Mustard seeds - 1/2 tsp

  • Curry leaves - string

  • Urad dal - 1 tsp


Preparation Method:


  • grind coconut+soombu+green chilly and keep it aside.

  • Heat oil in kadai, add mustard seeds+urad+curry leaves+hing and do tadka

  • Then add ginger-garlic paste

  • Add onion, once they are golden brown

  • Add tomato once they are cooked add the beans, add salt required

  • close it and cook for 10 min, sprinkle some water if required

  • Once the beans is cooked

  • Add the cooked moong dal allow to boil

  • Finally add the grounded paste.

  • Allow it boil for around 5 min

  • Once the raw smell leaves garnish with corriander leaves.

  • Beans curry is ready to serve

Try this is with Karakulambhu or sambhar rice.


You can also use other vegetables like Snakegourd[Pudalangai] to prepare this recipe



1 comment:

Liz Stambaugh said...

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