Try this recipe and scrap your comment!!!

Wednesday, December 3, 2008

Tangy Tamarind Rice

Puliyodhari



Ingredients:

  • tamarind - 1 lemon-sized ball (soak and make 6 cups of tamarind water)

For the masala:




  • chana dal - 1/2 tbsp

  • coriander seeds - 2 tbsp

  • mustard seeds - 1/2 tbsp

  • cumin seeds - 1/2 tbsp

  • sesame seeds - 1 tbsp

  • urad dal -1 tbsp

  • black pepper- 1 tbsp

  • peanuts - 1 tbsp

  • fenugreek seeds - 1/2 tsp

  • red chillies - 8

  • curry leaves - 10-15

  • grated coconut - 4tsp

For the tempering:

  • mustard seeds - 2tsp

  • oil - reqd

  • red chillies - 2

  • urad dal - 1tsp

  • chana dal - 2tsp

  • roasted peanuts - 4tsp

  • curry leaves - 6
Method:
  • Roast all the items specified for the masala and grind it.







  • then add sesame oil in the hot and do the tadka with the items specified under "For the tempering:" list.

  • then add tamarind juice allow to boil, and add salt, grounded masala powder(reqd amt).

  • boil for 5 mins

  • pulikkachal ready.




  • Add reqd amt of pulikkachal to cooked rice and serve

Serve with fried Papad and potato curry.

1 comment:

Malathi said...

Could imagine the nice aroma from your selection of ingredients...Wud love to make it my book mark for the recipe.

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