Try this recipe and scrap your comment!!!

Tuesday, December 16, 2008

Veggie Briyani


Ingredients:
  • Ginger - 1 inch

  • Garlic - 4 pods

  • Coconut - 4 tsp grated

  • Green chillies - 3

  • Saunf - 1 tsp

  • Mixed Vegetables - 1/2 cup[carrot,beans,green peas]

  • Pudhina leaves/Mint leaves - 1 bunch

  • Onion - 2 [ Chopped length wise]

  • Basmathi rice - 1 cup[Soak it for 1/2 hr]

  • Cinnamom - 1/2 inch

  • Cloves - 2 nos

  • Cardamom - 2 nos

  • salt

  • Chillipowder - 1 tsp

  • Bayleaf - 1

  • Nuts mixed - 2 tsp [ Cashewnut,almonds]

  • Ghee - 4 tsp

  • Oil - 2 tsp

Preparation Method:

  • Grind the Ginger Garlic paste and keep it aside.

  • Grind Coconut,greenchillies,saunf and keep it aside.

  • Keep Ghee and oil in the cooker, do tadka with cinnamom,cardamom,cloves and bayleaf.

  • Now add the ginger garlic paste saute for some time.

  • Now add the chopped onion saute till they are golden brown.

  • Now add the nuts mix well.

  • Now add the chopped vegetables.

  • Add the coconut paste.

  • Add the pudina leaves mix well

  • Now drain the water from the soaked rice and add to the mixture

  • Mix well

  • Add required amount of water - For 1 cup of rice add only 1 and 1/2 cup of water

  • Add required amount of salt and chilli powder mix well

  • Pressure cook it for 2 whistles

Serve hot with Raita and chips

No comments:

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