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Tuesday, December 23, 2008

Carrot Poriyal


Ingredients:
  • Carrot - 2 grated


  • Onion - 1 chopped


  • Green chillies - 3 splitted


  • Mustard seeds - 1/2 tsp


  • Urad dal - 1 tsp


  • Hing - pinch


  • Curry leaves - 1 string


  • Grated Coconut - 2 tsp


Preparation Method:

  • Heat oil in the pan, once it is hot.


  • Add mustard seeds,urad dal,hing,curry leaves.


  • Add the green chillies, saute for 30 sec


  • Now add the chopped onion, saute till they are transparent.


  • Now add the grated carrot and salt.


  • Mix well, cook for around 10 min


  • Finally add the grated coconut mix well.

Serve with any kind of sambhar rice

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