- Carrot - 2 grated
- Onion - 1 chopped
- Green chillies - 3 splitted
- Mustard seeds - 1/2 tsp
- Urad dal - 1 tsp
- Hing - pinch
- Curry leaves - 1 string
- Grated Coconut - 2 tsp
- Heat oil in the pan, once it is hot.
- Add mustard seeds,urad dal,hing,curry leaves.
- Add the green chillies, saute for 30 sec
- Now add the chopped onion, saute till they are transparent.
- Now add the grated carrot and salt.
- Mix well, cook for around 10 min
- Finally add the grated coconut mix well.
Serve with any kind of sambhar rice