Try this recipe and scrap your comment!!!

Monday, December 22, 2008

Pepper Curry



Milagu Kuzhambhu

Ingredients:
  • Sesame oil - 10 tsp

  • Curry leaves - 1 string

  • Hing - Pinch

  • Mustard seeds - 1/2 tsp

  • Fenugreek seeds - 1/4 tsp

  • Garlic - Crushed 2 pods


Roast and Grind following ingredients:





  • Pepper - 2 tsp



  • Cumin seeds - 1 tsp



  • Dry chillies - 2



  • Channa Dal - 2 tsp


  • Curry leaves - 1 string



  • Coconut - 3 tsp



  • Tamarind - 1 inch



  • Corriander seeds - 2 tsp

Heat 1 tsp of oil in the kadai, roast all the above mentioned ingrediants and grind it to a fine paste

Preparation Method:

  • Heat 5 tsp of sesame oil in the kadai.



  • Once the oil is hot, add mustard seeds,fenugreek seeds,hing and curry leaves.



  • Now add the grounded paste, mix well.



  • Add 1 glass of water to the mixture and required amount of water.



  • Allow the mixture to boil, till the liquid thickens and the oil separates.



  • Once the oil separates from the mixture.



  • Heat 5 tsp oil in another pan, when hot add the crushed garlic.



  • Add this oil to pepper curry.



  • Pepper curry is ready to serve with white cooked rice.

Prepare this curry atleast once in a month, improves digestion and clears your stomach and gets you rid of gastric problems.

Excellent when you serve with Fried Papad

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