Yellow squash Curry

Suraikai Kootu

Ingredients:

• Yellow squash/Suraikai - 2 nos - chopped



• Onion - 1 finely chopped



• Tomato - 2 finely chopped



• Moong dal - Cooked 1/4 cup



• Mustard seeds - 1/2 tsp



• Urad dal - 1 tsp



• Red chillies - 3 nos



• Hing - 1 pinch



• Tumeric powder - 1/4 tsp



• Oil - 2tsp



• Curry leaves - 1 string

Preparation Method:

• Heat 2 tsp of oil in a pan.



• Once the oil the hot, add mustard seeds,urad dal,hing,red chillies and curry leaves.



• Add the chopped onions, once they are transparent.



• Add the chopped tomatoes and salt, cook till they are mushy.



• Now add the Chopped Squash, add 1/4 cup of water, close and cook for 10 min



• Once you see the squash is cooked well, add the cooked moong dal.



• Allow it to boil for 3 min.



• Serve it with Cooked white rice.

Goes well with any Kara Kuzhambhu varieties.