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Tuesday, December 23, 2008

Yellow squash Curry


Suraikai Kootu

Ingredients:
  • Yellow squash/Suraikai - 2 nos - chopped


  • Onion - 1 finely chopped


  • Tomato - 2 finely chopped


  • Moong dal - Cooked 1/4 cup


  • Mustard seeds - 1/2 tsp


  • Urad dal - 1 tsp


  • Red chillies - 3 nos


  • Hing - 1 pinch


  • Tumeric powder - 1/4 tsp


  • Oil - 2tsp


  • Curry leaves - 1 string

Preparation Method:

  • Heat 2 tsp of oil in a pan.


  • Once the oil the hot, add mustard seeds,urad dal,hing,red chillies and curry leaves.


  • Add the chopped onions, once they are transparent.


  • Add the chopped tomatoes and salt, cook till they are mushy.


  • Now add the Chopped Squash, add 1/4 cup of water, close and cook for 10 min


  • Once you see the squash is cooked well, add the cooked moong dal.


  • Allow it to boil for 3 min.


  • Serve it with Cooked white rice.

Goes well with any Kara Kuzhambhu varieties.

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