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Wednesday, December 31, 2008

Masala Rasam/Rasam without Tamarind


Ingredients:

  • Ripe Tomatoes - 4

  • Onion - 1/4 finely chopped

  • Garlic - 4 pods

  • Green chilles - 5 Split open

  • Pepper - 1 tsp

  • Cumin seeds - 1 tsp

  • Cinnamom stick - 1 inch

  • Saunf - 1/2 tsp

  • Cloves - 2 nos

  • Curry Leaves - 1 string

  • Lemom juice - 1tsp

  • Salt - to taste

  • Oil - For sauting


Preparation Method:

  • Boil 2 cups of water in a vessel

  • Once the water reaches boiling points, add the tomotoes to it

  • Let the tomatoes get cooked for around 10 - 15 min

  • Now remove them from hot water and transfer them to cold water, by doing this outer skin will be removed easily

  • Now allow it to cool for some time and blend it to fine paste, along with pepper and cumin seeds

  • Now just crush garlic,onion and greenchillies and keep it aside

  • Heat oil in a kadai, add cinnamom stick,saunf and cloves, curry leaves saute it for a while

  • Now add the crushed garlic,onion and green chilles, saute them till raw smell leaves

  • Now add the blended paste of tomotoes,pepper and cumin

  • Let the solution boil for around 10 minWhen you see foams appearing add salt and lemon juice

  • Turn off the heat and garlic with Corriander leaves

This rasam is made without tamarind with exclusive taste. You will love it with hot white rice.

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