Try this recipe and scrap your comment!!!

Tuesday, December 9, 2008

Pav Bhaji




Ingredients:

  • Onion – 1 chopped


  • Tomato – 2 chopped


  • Ginger-garlic paste – 2 tsp


  • Red chilly powder – 1 tsp


  • Tumeric powder – 1/2 tsp


  • Pav bhaji masala – 2tsp [you get it in indian store]


  • Lemon juice – required


  • Salt – reqd


  • Corrianded leaves – reqd


  • Butter – 4 tsp


  • Oil – reqd


  • Pav - reqd


All chopped vegetables

  • Gobi – 1cup


  • Potato – ½ cup


  • Beans – ¼ cup


  • Peas – 1 cup


  • Carrot – ½ cup


  • Capcicum - 1 cup


Preparation Method :

  • Cook all the vegetables in a pressure cooker 2 whistles.


  • Heat oil and 1 tsp of butter in a pan and add chopped onion,ginger garlic paste saute them till they are golden brown


  • Now add the chopped tomato, once they are mushy and cooked


  • Add the powders one by one and butter add 3 tsp of water and cook for around 5 min till all the raw smell leaves


  • Drain the water from the cooked vegetables and add it to the paste and mash it nicely to get a thick paste


  • Cook for about 10 min and the Masala bhaji is ready


  • Now toast the Pav with butter in a tava


  • Now serve Pav and masala bhaji together in a dish with Chopped onion, Piece of lemon and corriander leaves.

Excellent Snack during tea time.

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