Try this recipe and scrap your comment!!!

Friday, December 12, 2008

Puffed Rice balls

Poori Urundai/Karthikai Deepam Recipes


  • Poori/Puffed rice - 2 cups

  • Powdered jaggery - 1 cup

  • Chukku /Dried ginger- ½ tsp

  • Cardamom powder - ¾ tsp

Preparation Method

  • Heat 3/4 cup of water in a kadai, once the water boils

  • Add the powdered jaggery to it

  • Make a thick consistency of the jaggery

  • Try pouring a pinch of boiling jaggery mixture in water, it should be solid shape

  • If this happens, your jaggery mixture is ready

  • Now add cardamom powder,dry ginger powder and mix well

  • Keep in the flame in lower medim, add the puffed rice to the mixture

  • Mix well and switch of the gas

  • Make mediun sized balls out the mixture when it is warm.

Sweet Puffed rice balls are ready for Puja.


Vidhya said...

Wow Pori urundai looks perfect. Will try it this week since I didn't make anything for karthigai deepam, Thanks for sharing. You have a wonderful blog here. R a featured publisher in foodbuzz. If you are interested in joining, please email me I will send you the referral link. You can earn good money from publisher program. Good luck... my mail id is

SriLekha said...

its my favorite!
first time to ur blog and is very nice!
visit my blog when u find time!

Gayathri said...

Hi Vidhya,

Thanks for your comments, I have already enrolled myself in foodbuzz through other some person, sorry abt that.

Gayathri said...

Hi Srilekha,

Your blog is simply Excellent very professional.

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