Try this recipe and scrap your comment!!!

Friday, December 12, 2008

Puffed Rice balls


Poori Urundai/Karthikai Deepam Recipes


Ingredients


  • Poori/Puffed rice - 2 cups

  • Powdered jaggery - 1 cup

  • Chukku /Dried ginger- ½ tsp

  • Cardamom powder - ¾ tsp

Preparation Method



  • Heat 3/4 cup of water in a kadai, once the water boils

  • Add the powdered jaggery to it

  • Make a thick consistency of the jaggery

  • Try pouring a pinch of boiling jaggery mixture in water, it should be solid shape

  • If this happens, your jaggery mixture is ready

  • Now add cardamom powder,dry ginger powder and mix well

  • Keep in the flame in lower medim, add the puffed rice to the mixture

  • Mix well and switch of the gas

  • Make mediun sized balls out the mixture when it is warm.

Sweet Puffed rice balls are ready for Puja.

4 comments:

Vidhya said...

Wow Pori urundai looks perfect. Will try it this week since I didn't make anything for karthigai deepam, Thanks for sharing. You have a wonderful blog here. R a featured publisher in foodbuzz. If you are interested in joining, please email me I will send you the referral link. You can earn good money from publisher program. Good luck... my mail id is viyer79@gmail.com

SriLekha said...

its my favorite!
first time to ur blog and is very nice!
visit my blog when u find time!

Gayathri said...

Hi Vidhya,

Thanks for your comments, I have already enrolled myself in foodbuzz through other some person, sorry abt that.

Gayathri said...

Hi Srilekha,

Your blog is simply Excellent very professional.

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