Puffed Rice balls

Poori Urundai/Karthikai Deepam Recipes

Ingredients

• Poori/Puffed rice - 2 cups


• Powdered jaggery - 1 cup


• Chukku /Dried ginger- ½ tsp


• Cardamom powder - ¾ tsp

Preparation Method

• Heat 3/4 cup of water in a kadai, once the water boils


• Add the powdered jaggery to it


• Make a thick consistency of the jaggery


• Try pouring a pinch of boiling jaggery mixture in water, it should be solid shape


• If this happens, your jaggery mixture is ready


• Now add cardamom powder,dry ginger powder and mix well


• Keep in the flame in lower medim, add the puffed rice to the mixture


• Mix well and switch of the gas


• Make mediun sized balls out the mixture when it is warm.

Sweet Puffed rice balls are ready for Puja.