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Tuesday, December 9, 2008

Moong Dal Sambhar


PasiParupu Sambhar

Ingredients:


  • Drumstick- 2 chopped to 1 inch pieces.

  • moong dal - cooked 1/2 cup.

  • coriander powder - 1tsp.

  • onion - 1 chopped.

  • tomato - 1 chopped.

  • chilly powder - 1tsp.

  • Salt - Required.

  • oil- 2 tsp.

  • Coconut milk - 4 tsp.

  • tumeric powder - 1/2 tsp.

  • Hing - Pinch.

  • Mustard seeds - 1/2 tsp.

  • Curry leaves - 1 string.


Prepartion Method:


  • Pressure cook the moong dal with tumeric powder and pinch of hing and keep it aside.

  • Now heat the kadai, add oil, add mustard seeds and curry leaves.

  • Now add chopped onion, goes they are brown.

  • Add the chopped tomatoes.

  • Once the tomatoes are cooked.

  • Add the vegetables[Drumstick/brinjal] cook it for 5 minutes covered

  • Add some water if required

  • Now add all the masala powders, cook for another 5 minutes, once the raw smell leaves

  • Add the cooked dal mix well, add the required salt.

  • Add some 1/2 glass of water, mix well, cook till everything gets together

  • Before removing from heat add the coconut milk, cook for 2 minutes

  • Moongdal sambhar is ready to serve

Goes well with Cooked white rice or Idlies.

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