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Tuesday, December 2, 2008

Tomato Kurma


Ingrediants:



  • Ripe tomatoes - 5 nos

Roasted in 2 tsp of ghee and grind


  • Coconut grated - 4 tsp

  • Saunf - 1 tsp

  • Khus/Khus - 1/2 tsp

  • roasted cashews - 4 nos

  • Green chillies - 4 nos

  • corriander leaves - for garnish

For tadka


  • cinnamon stick - 1/2 inch

  • Cloves - 2 nos

  • Curry leaves - 1 string

  • Ghee - 2 tsp
Preparation Method:



  • Boil 4 cups of water.

  • Once the water reaches boiling point, Drop the fresh tomatoes to it and allow it to cook for around 10 - 12 min.

  • Now remove the tomatoes from boiling water, place it in cold water, remove the outer skin

  • Cool it and blend it to a fine paste

  • Heat ghee in a pan, and prepare tadka by adding the items specified under tadka

  • Now add the blended tomatoes and allow it to boil in medium flame for about 10 min

  • Now add the roasted and grounded items to the boiling mixture

  • Mix well, add some 1/2 glass of water and let it boil till raw smell leaves

  • Add salt to taste to the mixture

  • Garnish with corriander leaves once it is done

Goes well with Dosa,Idli and chappatis.


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