Tomato Kurma

Ingrediants:

• Ripe tomatoes - 5 nos

Roasted in 2 tsp of ghee and grind

• Coconut grated - 4 tsp


• Saunf - 1 tsp


• Khus/Khus - 1/2 tsp


• roasted cashews - 4 nos


• Green chillies - 4 nos


• corriander leaves - for garnish

For tadka

• cinnamon stick - 1/2 inch


• Cloves - 2 nos


• Curry leaves - 1 string


• Ghee - 2 tsp

Preparation Method:

• Boil 4 cups of water.


• Once the water reaches boiling point, Drop the fresh tomatoes to it and allow it to cook for around 10 - 12 min.


• Now remove the tomatoes from boiling water, place it in cold water, remove the outer skin


• Cool it and blend it to a fine paste


• Heat ghee in a pan, and prepare tadka by adding the items specified under tadka


• Now add the blended tomatoes and allow it to boil in medium flame for about 10 min


• Now add the roasted and grounded items to the boiling mixture


• Mix well, add some 1/2 glass of water and let it boil till raw smell leaves


• Add salt to taste to the mixture


• Garnish with corriander leaves once it is done

Goes well with Dosa,Idli and chappatis.