Try this recipe and scrap your comment!!!

Friday, December 12, 2008

Medhu Vada



Ingredients:



  • Urdal Dal - 1 cup [Soak over night].



  • Pepper corns - 1 tsp.[grounded coarsely]



  • Cumin seeds/Jeera - 1 tsp.



  • Green chillies - 3 [ Chopped finely].



  • Corriander leaves - Chopped finely.



  • Curry leaves - Chopped finely.



  • Salt - Required.

Preparation Method :


  • Grind the soaked urdal dal in a blender/Mixe - without adding water



  • If required only 1/2 - 1 spoon of water



  • The batter should be of thick consistency and should be grounded to a fine paste




  • Make sure you sure the blender/Mixe properly, don't allow it to become hot, grind it slowly, giving some gaps.



  • Once you are once with the batter, Mix it well with you hand, mix it in circular motion



  • Do this for around 10 - 15 min, this helps the vada to come soft



  • After this is done, take a pinch of batter, drop it in water and check if it floats on the top




  • If it floats, you batter consistency is prefect and now you are ready for making vada




  • Else keep doing the mixing with your hand for another 5 min and check with water and you will see the batter floating in water.



  • Now add salt,ground pepper, cumin seeds,chillies,curry and corriander leaves



  • Mix well all the ingredients.



  • Heat oil in the Kadai, once the oil is hot.



  • Dip you hand in water, take a small ball of water and just roll in your palm



  • Make a hole in the centre with your thumb and drop it in the hot oil



  • You can put 4 vadas together in the oil



  • Don't turn them immediately, wait for some 3 min, now turn



  • Fry till they are golden brown.



  • Serve hot with Chutney or sambhar.

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