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Monday, December 15, 2008

Brinjal Chopse


Kathirikai Chopse


Ingredients:

  • Brinjal - 200 gms

  • Tomato - 2 [ Finely chopped]

  • Onion - 1 [ Finely chopped]

  • Chilli powder - 2 tsp

  • Tumeric powder - 1/2 tsp

  • Salt - required

  • Mustard seeds - 1/2 tsp

  • Urad dal - 1 tsp

  • Curry leaves - 1 string

  • Hing - Pinch

  • Oil - to fry


Preparation Method:


  • Cut brinjal into length medium size pieces[Approx. one brinjal can lead to 4 length wise pieces]

  • Heat oil in the pan, do tadka with Mustard seeds,urad dal,curry leaves and hing

  • Now add the chopped onion, fry till golden brown

  • Now add the brinjal, saute it nicely for 5 min

  • Once the outer skin color changes, add the chopped tomotoes and salt

  • Close the pan, and cook for 10 min

  • Between keep sauting as and when required

  • Once the tomotoes and brinjal are mushy

  • Add chillipowder and turmeric powder, mix well

  • Add 3 tsp of oil, saute well, don't close at this stage

  • Allow the vegetable to fry and become golden brown

Goes well with sambhar rice and curd rice.

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