Butter Panner

Ingrediants

• Panner - 10 cubes


• Onion - 1/2 - cut into rectangular cubes


• butter - 2 tsp


• chilli powder - To taste


• corriander powder - 1 tsp


• Tumeric powder - pinch


• Jeera powder - 1/2 tsp


• Ginger garlic paste - 1/2 tsp


• Boiled milk - 1 glass


• Tomato puree - 2 tsp


• Garam masala - 1/2 tsp


• Fresh cream - 2 tsp


• Salt to taste

Preparation Method:

• Heat a kadai, add buter, once it is hot, add the ginger garlic paste.


• Add the onion chopped into cubes, to the mixture saute till they are golden brown


• Add tomato puree to the mixture, cook till raw smell leaves


• Now mix all the masala powders in a glass of milk and add to the boiling mixture


• Mix well, cook it for around 10 min and add salt to taste


• Once raw smell leaves, add the panner cubes


• Mix till the gravy thickens, now add the fresh cream


• Garnish with corriander leaves and lemon

Goes well with nan,chappatis