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Tuesday, December 2, 2008

Butter Panner


Ingrediants

  • Panner - 10 cubes

  • Onion - 1/2 - cut into rectangular cubes

  • butter - 2 tsp

  • chilli powder - To taste

  • corriander powder - 1 tsp

  • Tumeric powder - pinch

  • Jeera powder - 1/2 tsp

  • Ginger garlic paste - 1/2 tsp

  • Boiled milk - 1 glass

  • Tomato puree - 2 tsp

  • Garam masala - 1/2 tsp

  • Fresh cream - 2 tsp

  • Salt to taste

Preparation Method:


  • Heat a kadai, add buter, once it is hot, add the ginger garlic paste.

  • Add the onion chopped into cubes, to the mixture saute till they are golden brown

  • Add tomato puree to the mixture, cook till raw smell leaves

  • Now mix all the masala powders in a glass of milk and add to the boiling mixture

  • Mix well, cook it for around 10 min and add salt to taste

  • Once raw smell leaves, add the panner cubes

  • Mix till the gravy thickens, now add the fresh cream

  • Garnish with corriander leaves and lemon

Goes well with nan,chappatis

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