Panner Peas Curry

Ingredients:

• Paneer cubes - 200 gms




• Peas - 50 gms




• Onion - 2 [ Chopped]




• tomato - 3 [Chopped]




• Cashewnuts - 8 - 10 nos




• Cumin seeds - 1/2 tsp




• Yoghurt - 3 tsp




• Corriander leaves - chopped




• Oil - 5 tsp




• Chilli powder - 11/2 tsp




• Corriander powder - 2 tsp




• Tumeric powder - 1/2 tsp




• Cumin/jeera powder - 1/2 tsp




• Garam masala - 1/2 tsp

Method of Preparation:

• Keep 2 tsp of oil in a pan.




• Once the oil is hot, add the cashew nuts to the oil, once they are golden brown




• Add the chopped onion, saute till they are brown




• Add the chopped tomatoes and saute till they are soft




• Remove it from the pan, cool it and blend it to a fine paste.




• Heat 3 tsp of oil in a fresh pan, once oil is hot, add the cumin seeds and tumeric powder.




• Add chilli powder,corriander powder,jeera powder and mix well.




• Add 1/2 glass of water and allow it to boil in medim flame.



• Add the Panner cubes and Peas to the paste mix well.




• Once the raw smell goes off and the liquid thickens.




• Now add the yoghurt to the mixture, mix well.




• Now add 1/2 tsp of garam masala mix well.




• Boil it for 2 min.




• Finally garnish with corriander leaves.

Goes well with naan,chappathis and pooris.