Try this recipe and scrap your comment!!!

Tuesday, November 25, 2008

Panner Peas Curry


Ingredients:




  • Paneer cubes - 200 gms



  • Peas - 50 gms



  • Onion - 2 [ Chopped]



  • tomato - 3 [Chopped]



  • Cashewnuts - 8 - 10 nos



  • Cumin seeds - 1/2 tsp



  • Yoghurt - 3 tsp



  • Corriander leaves - chopped



  • Oil - 5 tsp



  • Chilli powder - 11/2 tsp



  • Corriander powder - 2 tsp



  • Tumeric powder - 1/2 tsp



  • Cumin/jeera powder - 1/2 tsp



  • Garam masala - 1/2 tsp

Method of Preparation:



  • Keep 2 tsp of oil in a pan.



  • Once the oil is hot, add the cashew nuts to the oil, once they are golden brown



  • Add the chopped onion, saute till they are brown



  • Add the chopped tomatoes and saute till they are soft



  • Remove it from the pan, cool it and blend it to a fine paste.



  • Heat 3 tsp of oil in a fresh pan, once oil is hot, add the cumin seeds and tumeric powder.



  • Add chilli powder,corriander powder,jeera powder and mix well.



  • Add 1/2 glass of water and allow it to boil in medim flame.


  • Add the Panner cubes and Peas to the paste mix well.



  • Once the raw smell goes off and the liquid thickens.



  • Now add the yoghurt to the mixture, mix well.



  • Now add 1/2 tsp of garam masala mix well.



  • Boil it for 2 min.



  • Finally garnish with corriander leaves.


Goes well with naan,chappathis and pooris.

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