OnionTomato Thokku/Tomato curry

Ingredients:

• Onion - 4 chopped finely



• Tomoto - ripen 3 chopped finely



• Chillipowder - 1 1/2 tsp



• Tumeric powder - 1/4 tsp



• Curry leaves - 1 string



• Sesame oil - 7 tsp



• Mustard seeds - 1/2 tsp



• Urad dal - 1 tsp



• Hing - Pinch

Preparation Method:

1. Heat oil in the pan, once it is hot, add oil.

2. Add mustard seeds, urad dal, hing and curry leaves

3. Add the finely chopped onion, saute them till golden brown.

4. Now add the finely chopped tomatoes and cook them till they are mushy

5. Now add the chillipowder and tumeric powder, add 1/2 glass of water.

6. Allow it to boil till raw smell goes off.

7. Heat off the heat when it is semi solid.

8. Garnish with corriander leaves.

9. Serve with chappatis and puri.