Paal Kozhukattai/Milk Modhak

Special recipe for the Kids-event-milk contest.
This recipe can be even served to a kid who is 8 months old.
Thanks for initiating this contest sharmi - Kids event and good work preety for supporting it.
I am sure they are gonna love it, give them a treat for their hunger.

They just can't resist eating this.

Ingredients:

• Rice flour - 1/2 cup
• jaggery or sugar - 1/2 cup
• milk - 1/2 cup
• cardomoms – 10
• grated coconut - 4 tsp
• Cardamom powder - 1/2 tsp
• Dried nuts for decoration.

Method:

• Mix rice flour + hot water + pinch salt make a dough, the consistency should like chappati consistency.
• Make tiny balls with your finger tips or you can use Murukku achu and make tiny length strips.
• Boil 1/2 cup of milk and keep it aside.
• boil 11/2 cup water and allow it to boil, add 1 tsp of channa dal, allow it cook for 5 min
• now add the balls to the boiling water
• The balls will get cooked, some will get dissolved in the water, once it reaches semi consistent stage.
• Add the boiled milk mixed well, add to mix well together.
• Now add the sugar/grated jaggery to the mixture, keep the heat in medium flame.
• Now it to reach Semi consistency stage.
• Now add cardomoms powder, grated cocunut.
• Sprinkle some dried nuts before you serve.

Paal Kozhukattai is ready.