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Monday, January 26, 2009

Adai



Ingredients :


  • par boiled rice - 1 cup

  • chana dal - 1/4 cup

  • moong dal - 1/4 cup

  • Tour dal - 1/4 cupurad dal - 1/4 cup

  • red chillies - 6g

  • reen chillis - 3 (chillis according to your taste)

  • cumin seeds - 1 teasp

  • asafoetida - pinch

  • chopped onion - 1 cup

  • grated carrot - 1 cup (u can use cabbage also)

  • grated cocunut - 4tbsp

  • coriander leaves - chopped

  • curry leaves

  • salt

  • oil


Method:


  • Soak dal and rice for 2-3 hours.

  • Grind chilies, cumin seeds first,then add rice and dal asafetida, salt and grind in to coarse batter.

  • then mix with chopped onion coriander leaves, mix well. (if u want fry onion & carrot for 5 mins with 1tsp oil and add.) (you can use young drumstick leaves or spinach instead of coriander leaves and also a few curry leaves )

  • Heat tawa and grease with little oil pour the adai batter like utthappam. (if u want thin and crunchy adai pour like dosai).

  • Now top with some more chopped onions and grated carrot sprinkle 1 tea sp oil on it and turn the other side and roast light brown color

  • then serve hot with aviyal or coconut chutney and jaggery or with spicy onion chutney~Adai ready.

For adai aviyal is the best combination, Click here to see Aviyal receipe

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