Adai

Ingredients :

• par boiled rice - 1 cup


• chana dal - 1/4 cup


• moong dal - 1/4 cup


• Tour dal - 1/4 cupurad dal - 1/4 cup


• red chillies - 6g


• reen chillis - 3 (chillis according to your taste)


• cumin seeds - 1 teasp


• asafoetida - pinch


• chopped onion - 1 cup


• grated carrot - 1 cup (u can use cabbage also)


• grated cocunut - 4tbsp


• coriander leaves - chopped


• curry leaves


• salt


• oil

Method:

• Soak dal and rice for 2-3 hours.


• Grind chilies, cumin seeds first,then add rice and dal asafetida, salt and grind in to coarse batter.


• then mix with chopped onion coriander leaves, mix well. (if u want fry onion & carrot for 5 mins with 1tsp oil and add.) (you can use young drumstick leaves or spinach instead of coriander leaves and also a few curry leaves )


• Heat tawa and grease with little oil pour the adai batter like utthappam. (if u want thin and crunchy adai pour like dosai).


• Now top with some more chopped onions and grated carrot sprinkle 1 tea sp oil on it and turn the other side and roast light brown color


• then serve hot with aviyal or coconut chutney and jaggery or with spicy onion chutney~Adai ready.

For adai aviyal is the best combination, Click here to see Aviyal receipe